Reykjavík is brimming with great food and world class chefs. Traditional Icelandic food such as smoked lamb, dried fish and herring often has a place on Reykjavík city's top-notch restaurants, although often with some fusion twist. A country's food is not only about the flavours but also speaks about its culture and history. This is especially true for Iceland! Getting to know the traditional food is to learn about Icelandic history in the most exciting way: through your senses. Iceland boasts a local food scene that's renowned for fresh ingredients and Nordic simplicity. Vegetarian and vegan cuisine is also on the rise, with plenty of options from fine dining to greasy hangover food.
